Honey Garlic Glazed Salmon

Honey Garlic Glazed Salmon

HIVE Honey Garlic Glazed Salmon
Prep Time: 5 minutes
Cook Time: 15-20 minutes
Total Time: 20-25 minutes
Serves: 4

If you're looking for a quick and delicious way to enjoy salmon, this HIVE Honey Garlic Glazed Salmon is the perfect recipe! With just a few ingredients, you can create a savory-sweet glaze that complements the rich, tender salmon fillets. Whether you're making a weeknight dinner or a special meal, this dish is sure to impress!

Ingredients:

  • 4 salmon fillets (about 6 oz each)
  • 2 tablespoons HIVE Wildflower Honey
  • 2 tablespoons soy sauce (or tamari for gluten-free)
  • 2 garlic cloves, minced
  • 1 tablespoon olive oil
  • 1 tablespoon lemon juice
  • Salt and pepper, to taste

Instructions:

Prepare the Salmon:

  • Pat the salmon fillets dry with paper towels.
  • Season both sides with salt and pepper.

Make the Glaze:

Cook the Salmon:

  • Heat olive oil in a large skillet over medium-high heat.
  • Add the salmon fillets to the pan, skin-side down (if skin is on). Cook for 4-5 minutes, then flip and cook the other side for another 3-4 minutes or until the salmon reaches your desired level of doneness.

Glaze the Salmon:

  • Reduce the heat to low and pour the honey garlic mixture over the salmon in the pan. Let it simmer for 1-2 minutes, spooning the glaze over the fish to coat it evenly.

Serve:

  • Remove the salmon from the pan and drizzle any remaining glaze over the top.
  • Serve with steamed veggies, rice, or a simple salad.

Tips:

  • Adjust sweetness: If you prefer a sweeter glaze, add more HIVE Wildflower Honey.
  • Add heat: For a kick, sprinkle a pinch of red pepper flakes into the glaze.
  • Side ideas: Serve with roasted vegetables or a quinoa salad for a complete meal.

This HIVE Honey Garlic Glazed Salmon is perfect for any occasion, with its balance of sweet, savory, and garlicky flavors. It’s a quick and easy meal that comes together in just 25 minutes. Enjoy!

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