Honey Iced Coffee

HIVE Honey Iced Coffee

Prep Time: 5 minutes
Total Time: 5 minutes
Serves: 1

If you're looking for a sweet, smooth iced coffee to kickstart your day or refresh yourself in the afternoon, this HIVE Honey Iced Coffee is the perfect blend! Made with HIVE's Wildflower Honey, this simple yet delicious iced coffee will keep you energized with a touch of natural sweetness.

Ingredients:

• 1 cup brewed coffee (chilled)
• 1 tablespoon HIVE Wildflower Honey
• ½ cup milk (or dairy-free alternative like almond milk)
• Ice cubes
• Optional: whipped cream or a sprinkle of cinnamon for garnish

Instructions:

• Brew the Coffee: Start by brewing 1 cup of your favorite coffee. Let it cool to room temperature or place it in the fridge for faster cooling.

• Sweeten with Honey: Once the coffee is chilled, pour it into a glass. Stir in 1 tablespoon of HIVE Wildflower Honey until fully dissolved. The honey will add a smooth, natural sweetness to the coffee.

• Add Milk: Pour in ½ cup of your choice of milk (dairy or dairy-free) for creaminess. Stir to combine.

• Serve: Fill a glass with ice cubes and pour the honey coffee mixture over the ice. Stir again to ensure everything is well mixed.

• Optional Garnish: Top with whipped cream or a sprinkle of cinnamon for extra flavor and presentation.

Tips:

• Adjust the sweetness: Add more or less honey depending on your preference.
• For a stronger coffee flavor, reduce the milk or make a double shot of espresso instead.
• Make it a dessert treat: Add a drizzle of chocolate syrup on top for an indulgent twist.

This HIVE Honey Iced Coffee is the perfect refreshing drink to enjoy during warmer months, offering a delightful balance of bold coffee flavor and the natural sweetness of honey.