Chocolate Chip Cookies

HIVE Honey Chocolate Chip Cookies

A timeless classic with a twist—these chocolate chip cookies are made even better with the sweet, floral notes of HIVE Wildflower Honey. They’re chewy, soft, and the perfect sweet snack for any occasion!

Ingredients:

• 1 cup unsalted butter, softened
• 1/2 cup HIVE Wildflower Honey
• 1/2 cup brown sugar
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups chocolate chips

Instructions:

1. Preheat Oven: Preheat oven to 350°F and line a baking sheet with parchment paper.
2. Cream Butter and Sugar: In a large bowl, cream together butter, HIVE Wildflower Honey, and brown sugar until smooth and fluffy. Add the vanilla extract.
3. Mix Dry Ingredients: In another bowl, whisk together flour, baking soda, and salt.
4. Combine: Gradually add the dry ingredients to the wet ingredients and stir until combined. Fold in the chocolate chips.
   
5. Bake: Scoop dough into tablespoon-sized portions and place them on the prepared baking sheet. Bake for 10-12 minutes or until golden brown on the edges.
6. Cool: Allow the cookies to cool on the sheet for a few minutes before transferring them to a wire rack to cool completely. 

Tips:

• For an even chewier texture, refrigerate the cookie dough for 30 minutes before baking.
• Add a pinch of sea salt on top of the cookies before baking for a sweet-salty flavor contrast.

These HIVE Honey Chocolate Chip Cookies are the perfect blend of sweetness, richness, and gooey chocolate in every bite—ideal for a quick treat or to share with friends and family!