Honey Banana Pancakes

HIVE Wildflower Honey Banana Pancakes

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Serves: 4

These fluffy banana pancakes are naturally sweetened with HIVE Wildflower Honey and topped with a luscious honey drizzle. Perfect for a cozy brunch or a lazy morning treat!

Ingredients:

• 1 cup all-purpose flour
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1 ripe banana, mashed
• 1/2 cup milk (dairy or plant-based)
• 1 large egg
• 2 tablespoons HIVE Wildflower Honey (plus more for drizzling)
• 1 teaspoon vanilla extract
• Butter or oil, for cooking

Instructions:

• In a bowl, mix flour, baking powder, and salt.
• In another bowl, whisk together mashed banana, milk, egg, HIVE Wildflower Honey, and vanilla extract.
• Gradually add the wet ingredients to the dry ingredients, stirring until just combined (do not overmix).
• Heat a non-stick skillet or griddle over medium heat. Lightly grease with butter or oil.
• Pour 1/4 cup batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown, about 2 minutes per side.
• Serve pancakes warm, drizzled with HIVE Wildflower Honey and topped with fresh banana slices.

Tips:

• Add chocolate chips or nuts to the batter for extra flavor.
• Pair with a side of yogurt or fruit for a complete breakfast.