Honey Garlic Chicken Thighs

HIVE Honey Garlic Chicken Thighs

Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Serves: 4

Juicy chicken thighs caramelized in a savory-sweet honey garlic glaze made with HIVE Wildflower Honey. This easy dinner recipe is packed with flavor and perfect for any night of the week!

Ingredients:

• 4 bone-in, skin-on chicken thighs (or boneless thighs)
• 3 tablespoons HIVE Wildflower Honey
• 2 tablespoons soy sauce (or tamari for gluten-free)
• 3 garlic cloves, minced
• 1 tablespoon olive oil
• 1 teaspoon apple cider vinegar or lemon juice
• 1/2 teaspoon smoked paprika
• Salt and pepper, to taste
• Fresh parsley or green onions for garnish

Instructions:

Prepare the Chicken:

• Pat the chicken thighs dry with paper towels.
• Season both sides with salt, pepper, and smoked paprika.

Sear the Chicken:

• Heat olive oil in a large skillet over medium-high heat.
• Place the chicken thighs skin-side down and sear for 5-6 minutes until golden and crispy.
• Flip and sear the other side for 4-5 minutes.

Make the Honey Garlic Glaze:

• In a small bowl, whisk together HIVE Wildflower Honey, soy sauce, minced garlic, and apple cider vinegar.

Cook the Chicken:

• Reduce the heat to medium-low and pour the honey garlic glaze over the chicken in the skillet.
• Cover with a lid and cook for 10-12 minutes, flipping halfway through, until the internal temperature reaches 165°F.

Caramelize the Glaze:

• Remove the lid and increase the heat to medium-high.
• Let the glaze bubble and thicken for 1-2 minutes, spooning it over the chicken for a glossy finish.

Serve:

• Transfer the chicken thighs to a serving plate.
• Drizzle the remaining glaze over the top and garnish with fresh parsley or green onions.

Tips:

• Marinate the chicken in the honey garlic mixture for 30 minutes before cooking for even more flavor.
• Add a pinch of red pepper flakes for a spicy twist.
• Serve with rice, mashed potatoes, or roasted vegetables for a complete meal.

These HIVE Honey Garlic Chicken Thighs are a deliciously simple recipe, combining sweet and savory flavors that will impress everyone at the table. Enjoy!