Chocolate Cake

HIVE Honey Chocolate Cake
Prep Time: 10 minutes
Cook Time: 30-35 minutes
Total Time: 40-45 minutes
Serves: 8-10

A rich and decadent chocolate cake made with HIVE Wildflower Honey, perfect for any occasion. The honey adds natural sweetness while keeping the cake moist and tender.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 3/4 cup HIVE Wildflower Honey
• 1/2 cup butter, softened
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup milk (dairy or plant-based)
• 1/2 cup boiling water
• 1/2 cup semi-sweet chocolate chips (optional for extra richness)

Instructions:

Prepare the Cake Batter:

• Preheat your oven to 350°F (175°C). Grease and flour an 8-inch round cake pan or two 8-inch round cake pans for a layered cake.
• In a medium bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt.
• In a large bowl, cream together the butter and HIVE Wildflower Honey until light and fluffy, about 3-4 minutes.
• Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
• Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Start and end with the dry ingredients, mixing until just combined.
• Stir in the boiling water (the batter will be thin), and fold in the chocolate chips, if using.

Bake the Cake:

• Pour the batter into the prepared cake pan(s) and smooth the top.
• Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
• Let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Serve:

• Once cooled, serve as is, or frost with your favorite frosting (cream cheese frosting, chocolate ganache, or a simple dusting of powdered sugar works wonderfully).
• Drizzle a little extra HIVE Wildflower Honey on top for an added touch of sweetness.

Tips:

• Add texture: Sprinkle chopped nuts like walnuts or hazelnuts on top for a delightful crunch.
• Gluten-free option: Swap out the all-purpose flour for a gluten-free flour blend for a gluten-free version of this cake.
• Extra chocolatey: Add more chocolate chips to the batter or use a chocolate glaze for an even more decadent treat.

This HIVE Honey Chocolate Cake is perfect for birthdays, celebrations, or a sweet treat any time of the day. The balance of honey and chocolate makes it a truly indulgent dessert!