Baklava

HIVE Honey Baklava

Prep Time: 30 minutes
Cook Time: 45 minutes
Total Time: 1 hour 15 minutes
Serves: 12

Indulge in the rich, flaky layers of baklava sweetened with HIVE Wildflower Honey. This homemade version is filled with chopped nuts and drenched in a luscious honey syrup, making it the perfect dessert for any occasion.

Ingredients:

For the Baklava:

• 1 package (16 oz) phyllo dough, thawed
• 2 cups mixed nuts (walnuts, pistachios, or almonds), finely chopped
• 1 teaspoon ground cinnamon
• 1 cup unsalted butter, melted

For the Honey Syrup:

• 1 cup HIVE Wildflower Honey
• 1 cup water
• 1/2 cup sugar
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract

Instructions:

Prepare the Nut Filling:

• In a bowl, combine the chopped nuts and cinnamon. Set aside.

Assemble the Baklava:

• Preheat your oven to 350°F (175°C).
• Grease a 9x13-inch baking dish with butter.
• Layer 8 sheets of phyllo dough in the dish, brushing each sheet lightly with melted butter.
• Spread 2-3 tablespoons of the nut mixture evenly over the phyllo.
• Add 2 more sheets of phyllo, brushing each with butter, then another layer of nuts. Repeat until all the nuts are used, ending with a final layer of 8 buttered phyllo sheets.
• Using a sharp knife, cut the baklava into diamonds or squares.

Bake:

• Bake in the preheated oven for 40-45 minutes, or until the baklava is golden and crisp.

Prepare the Honey Syrup:

• While the baklava bakes, combine HIVE Wildflower Honey, water, sugar, and lemon juice in a saucepan.
• Bring to a boil, then reduce the heat and simmer for 10 minutes, stirring occasionally.
• Remove from heat and stir in vanilla extract.

Finish the Baklava:

• Once the baklava is out of the oven, immediately pour the hot honey syrup evenly over the top.
• Let it soak for at least 4 hours or overnight for the best flavor.

Serve:

• Garnish with extra chopped nuts if desired.
• Serve at room temperature and enjoy with a cup of coffee or tea.

Tips:

• Keep the phyllo dough covered with a damp towel while working to prevent it from drying out.
• Use a food processor to quickly chop the nuts.
• Store leftovers in an airtight container at room temperature for up to a week.

HIVE Honey Baklava is a timeless dessert that highlights the natural sweetness of our Wildflower Honey. Its irresistible layers and rich flavors make it a showstopper at any gathering. Enjoy!