
Baklava
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HIVE Honey Baklava
Prep Time: 30 minutes
Cook Time: 45 minutes
Total Time: 1 hour 15 minutes
Serves: 12
Indulge in the rich, flaky layers of baklava sweetened with HIVE Wildflower Honey. This homemade version is filled with chopped nuts and drenched in a luscious honey syrup, making it the perfect dessert for any occasion.
Ingredients:
For the Baklava:
- 1 package (16 oz) phyllo dough, thawed
- 2 cups mixed nuts (walnuts, pistachios, or almonds), finely chopped
- 1 teaspoon ground cinnamon
- 1 cup unsalted butter, melted
For the Honey Syrup:
- 1 cup HIVE Wildflower Honey
- 1 cup water
- 1/2 cup sugar
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
Instructions:
Prepare the Nut Filling:
- In a bowl, combine the chopped nuts and cinnamon. Set aside.
Assemble the Baklava:
- Preheat your oven to 350°F (175°C).
- Grease a 9x13-inch baking dish with butter.
- Layer 8 sheets of phyllo dough in the dish, brushing each sheet lightly with melted butter.
- Spread 2-3 tablespoons of the nut mixture evenly over the phyllo.
- Add 2 more sheets of phyllo, brushing each with butter, then another layer of nuts. Repeat until all the nuts are used, ending with a final layer of 8 buttered phyllo sheets.
- Using a sharp knife, cut the baklava into diamonds or squares.
Bake:
- Bake in the preheated oven for 40-45 minutes, or until the baklava is golden and crisp.
Prepare the Honey Syrup:
- While the baklava bakes, combine HIVE Wildflower Honey, water, sugar, and lemon juice in a saucepan.
- Bring to a boil, then reduce the heat and simmer for 10 minutes, stirring occasionally.
- Remove from heat and stir in vanilla extract.
Finish the Baklava:
- Once the baklava is out of the oven, immediately pour the hot honey syrup evenly over the top.
- Let it soak for at least 4 hours or overnight for the best flavor.
Serve:
- Garnish with extra chopped nuts if desired.
- Serve at room temperature and enjoy with a cup of coffee or tea.
Tips:
- Keep the phyllo dough covered with a damp towel while working to prevent it from drying out.
- Use a food processor to quickly chop the nuts.
- Store leftovers in an airtight container at room temperature for up to a week.
HIVE Honey Baklava is a timeless dessert that highlights the natural sweetness of our Wildflower Honey. Its irresistible layers and rich flavors make it a showstopper at any gathering. Enjoy!